salle de restaurant gastronomique Lyon


Devouring Lyon! 

In a stunning setting, topped by a beautiful contemporary glass steel canopy, the young Chef Anthony Bonnet welcomes you to a Michelin star culinary experience, full of flavors at the Restaurant Les Loges. The Café-Epicerie, meanwhile, opens the doors of its high-end bistro in the purest traditions of Lyon.

etoile michelin restaurant a lyon

Les Loges


It is in this spectacular setting, surrounded by the interior Florentine stone courtyard and topped by a spectacular contemporary glass canopy 17 meters high, the star chef Anthony Bonnet and his team offer a bold and creative cuisine centered around the finest ingredients and in rhythm with the seasons. From place to plate and everything in between, Cour des Loges offers a fascinating journey for an unforgettable epicurean experience...

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Passion for the Seasonal

Anthony Bonnet does not hesitate to veer off the beaten path, always with a respect for tastes and textures. The warm foie gras is complimented by its presentation in a hollowed-out orange, the Mediterranean shrimp combine with wild strawberries, fruit blends with vegetables, like a tomato confit that includes a fig leaf for depth and flavour, and his signature pigeon recipe, while available all year round is adapted to the seasons. 

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Open every evening from Tuesday to Saturday (service from 7:30 pm to 9:15 pm) and on Sundays for lunch as well. 
Annual closure: 28 July to 22 August.
Privatisation available upon request.

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salle de restaurant gastronomique Lyon
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Café Epicerie


The Café-Épicerie owes its name to the history of Vieux-Lyon, the crossroads of the 16th-century spice trade. A long steel counter, a refined and contemporary setting, exposed stones walls on which are found lyonnaise silk tapestries, a shaded terrace as soon as the weather allows... Café-Épicerie is, first of all, a friendly and authentic place. Orchestrated by the chef Anthony Bonnet, the menu of this high-end bistro feature local and seasonal products.

Convivial & Authentic
From Lyon specialties to seasonal dishes based on fish or meat carefully selected and accompanied by a delicious homemade mashed potatoes with truffles of which only the chef has the secret! Here, gluttony is honored. Flavor which rhymes with freshness, as originality does with lightness... A haven for all gourmets lovers of good products. Open 7 days a week: lunch from 12pm to 2pm and dinner from 7:30pm to 10pm. 
Privatisation available upon request.
restaurant avec terrasse vieux lyon
petite loge cours de cusine evenements lyon

La Petite Loge


Cour des Loges offers a new destination for foodie travelers…Stone walls, arched ceilings, the cozy and intimate atmosphere of a wine cellar, La Petite Loge was once a plenary room of a Masonic lodge during the Renaissance. A little jewel dedicated to epicurean exploration...

Ateliers & cooking class
Composed of a cooking atelier and a large guest table, privatised upon request, La Petite Loge offers many delicious possibilities. Cookery classes and private dinners with the chef Anthony Bonnet, meetings and exchanges around wine tastings and discovering local delicacies, as many exceptional moments to share with family, friends or in a professional setting. 

Privatisation only 

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Bar and cigar room


Prolong the experience of aromas once in the cosy, retro hotel bar, where a select choice of Champagne, Cognac, rum, single malts, Armagnac and original cocktails awaits you. And yet the evening has only just begun for cigar aficionados, for whom a selection of cigar bands is available in the deliciously understated atmosphere of the humidor cigar bar.

petit dejeuner etoile cour des loges

A Chef's Breakfast

For breakfast, Anthony Bonnet has selected high-quality local producers. Breakfast at Cour des Loges also means our home-made great classics including Madeleine sponge cakes, praline brioche, chocolate spread and jams, honey from our hives and organic eggs prepared differently each day, the fruit and vegetable juice of the day, crêpes and pancakes with einkorn and stone-ground flour.

Every day 7:30 a.m. to 10:30 a.m. - 29€


The Cuisine of Cour des Loges

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