In the Large Courtyeard, treat yourself to a chef’s breakfast
For breakfast, Anthony Bonnet has selected high quality local producers.
La Bergerie des Molières: dry butter, faisselle cheese, sheep's milk yoghurt and matured cheeses.
La Ferme de l’Abbé Rozier: seasonal fruit and vegetables in a selection of compotes, fresh fruit and vegetables, dried fruit and juice of the day.
Breakfast at Cour des Loges also means our home-made great classics including Madeleine sponge cakes, praline brioche, chocolate spread and jams, honey from our hives and organic eggs prepared differently each day, the fruit and vegetable juice of the day, crêpes and pancakes with einkorn and stone-ground flour.
Every day 7.30 a.m. to 10.30 a.m. - 29€